Name: Digby Law's Pickle and Chutney Cookbook
Brand: Hachette Aotearoa New Zealand
SKU: 12068124
Price: 20.73 AUD
Availability: InStock
Rating: 4.33 (15 reviews)

Digby Law's Pickle and Chutney Cookbook

By Digby Law

Rating

15 Ratings by Goodreads |

6 Customer Reviews

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Format

Paperback, 224 pages

Published

New Zealand, 1 February 2006

Digby Law's recipes are loved and used in kitchens everywhere. This indispensable reference contains over 300 easy-to-make recipes for chutneys, relishes, sauces, oils, pickles, jellies, vinegars and mustards. Discover traditional preserves from all over the world - or enjoy some very familiar New Zealand favourites.

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Product Description

EAN

9781869710552

ISBN

186971055X

Writer

Digby Law

Publisher

Hachette Aotearoa New Zealand

Dimensions

21.2 x 13.4 x 1.8 centimetres (0.20 kg)

About the Author

Digby Law was a chef, food writer and broadcaster whose cookery books helped change the way New Zealanders approached food and eating. With a passion for fresh ingredients and simple recipes his cookbooks deserve a place in every kitchen.

Reviews

The best thing about Digby was his way of making you believe that even you, the klutzy novice, could cook. I never met him, but he is one of my culinary heroes. - Australian Women s Weekly

6 Reviews

4.33 out of 5 | From 15 Goodreads Ratings

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By on November 26, 2008

If you are into making chutneys and pickles this book is an essential. So many different flavours with almost every fruit and vegetable imaginable! Has sections on pickles, chutneys, relishes, oil, mustards and vinegars. A asset to any cookbook collection it has lots of practical advice as well.

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By Ellemae on April 12, 2014

This is my second addition of Digby Law's book as my first was never returned. This book is an old treasure and needs to be in every kitchen in NZ and overseas. The recipes are easy to follow and the result is great. There is a recipe for every imaginable fruit or vege. I come from a waste not want not background and using Digby's recipes is the way to go to avoid waste and make delicious accompaniments to meats, salads, fish, cheese or any vegetarian dish. I would not be without this book.

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By Anonymous on July 21, 2019

So many excellent recipes. Glad it has made it to my kitchen.

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By Liz on April 18, 2014

Great NZ classic. Good recipies. Have only tried a few so far but they were delicious.

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