Complete Guide to Home Canning and Preserving

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Format

Paperback, 172 pages

Published

Israel, 1 August 2008

Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.

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