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Complete Guide to Home ­Canning and Preserving

Rating
Format
Paperback, 172 pages
Published
Israel, 1 August 2008

Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.


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Ships from local warehouse Estimated delivery date: 1st Apr - 4th Apr from local warehouse
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Product Description

Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.

Product Details
EAN
9789650060428
ISBN
9650060421
Dimensions
22.9 x 15.2 x 1 centimetres (0.22 kg)
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