From the D&D experts behind Dungeons & Dragons Art & Arcana comes a cookbook that invites fantasy lovers to learn about their favorite fictional cultures through their unique cuisines and lifestyles. With this book, you can prepare dishes delicate enough to dine like elves and their drow cousins or hearty enough to feast like a dwarven clan or a boisterous orcish horde. All eighty dishes--developed by a professional chef from one of the country's top test kitchens--are delicious, easy to prepare, and composed of wholesome ingredients readily found in our world.
Heroes' Feast includes recipes for snacking, such as Bytopian Shepherd's Bread, Iron Rations, savory Hand Pies, and Hogs in Bedrolls, as well as hearty vegetarian, meaty, and fish mains, such as Amphail Braised Beef, Hommlet Golden Brown Roasted Turkey, Drow Mushroom Steaks, and Moonshae Seafood Risotto. There are also featured desserts and cocktails--like Heartlands Roseapple & Blackberry Pie, Yawning Portal Biscuit, and Chultan Zombie--and everything in between, to satisfy a craving for any adventure.
NEW YORK TIMES BESTSELLER . 80 recipes inspired by the magical world ofDungeons & Dragons
"Readya tall tankard of mead and brace yourself for a culinary journey to match any quest!"-Tom Morello, Rage Against the Machine
From the D&D experts behind Dungeons & Dragons Art & Arcana comes a cookbook that invites fantasy lovers to celebrate the unique culinary creations and traditions of their favorite fictional cultures. With this book, you can prepare dishes delicate enough to dine like elves and their drow cousins or hearty enough to feast like a dwarven clan or an orcish horde. All eighty dishes-developed by a professional chef-are delicious, easy to prepare, and composed of wholesome ingredients readily found in our world.
Heroes' Feast includes recipes for snacking, such as Elven Bread, Iron Rations, savory Hand Pies, and Orc Bacon, as well as hearty vegetarian, meaty, and fish mains, such as Amphail Braised Beef, Hommlet Golden Brown Roasted Turkey, Drow Mushroom Steaks, and Pan-Fried Knucklehead Trout-all which pair perfectly with a side of Otik's famous fried spiced potatoes. There are also featured desserts and cocktails-such as Heartlands Rose Apple and Blackberry Pie, Trolltide Candied Apples, Evermead, Potion of Restoration, and Goodberry Blend-and everything in between, to satisfy a craving for any adventure.
From the D&D experts behind Dungeons & Dragons Art & Arcana comes a cookbook that invites fantasy lovers to learn about their favorite fictional cultures through their unique cuisines and lifestyles. With this book, you can prepare dishes delicate enough to dine like elves and their drow cousins or hearty enough to feast like a dwarven clan or a boisterous orcish horde. All eighty dishes--developed by a professional chef from one of the country's top test kitchens--are delicious, easy to prepare, and composed of wholesome ingredients readily found in our world.
Heroes' Feast includes recipes for snacking, such as Bytopian Shepherd's Bread, Iron Rations, savory Hand Pies, and Hogs in Bedrolls, as well as hearty vegetarian, meaty, and fish mains, such as Amphail Braised Beef, Hommlet Golden Brown Roasted Turkey, Drow Mushroom Steaks, and Moonshae Seafood Risotto. There are also featured desserts and cocktails--like Heartlands Roseapple & Blackberry Pie, Yawning Portal Biscuit, and Chultan Zombie--and everything in between, to satisfy a craving for any adventure.
NEW YORK TIMES BESTSELLER . 80 recipes inspired by the magical world ofDungeons & Dragons
"Readya tall tankard of mead and brace yourself for a culinary journey to match any quest!"-Tom Morello, Rage Against the Machine
From the D&D experts behind Dungeons & Dragons Art & Arcana comes a cookbook that invites fantasy lovers to celebrate the unique culinary creations and traditions of their favorite fictional cultures. With this book, you can prepare dishes delicate enough to dine like elves and their drow cousins or hearty enough to feast like a dwarven clan or an orcish horde. All eighty dishes-developed by a professional chef-are delicious, easy to prepare, and composed of wholesome ingredients readily found in our world.
Heroes' Feast includes recipes for snacking, such as Elven Bread, Iron Rations, savory Hand Pies, and Orc Bacon, as well as hearty vegetarian, meaty, and fish mains, such as Amphail Braised Beef, Hommlet Golden Brown Roasted Turkey, Drow Mushroom Steaks, and Pan-Fried Knucklehead Trout-all which pair perfectly with a side of Otik's famous fried spiced potatoes. There are also featured desserts and cocktails-such as Heartlands Rose Apple and Blackberry Pie, Trolltide Candied Apples, Evermead, Potion of Restoration, and Goodberry Blend-and everything in between, to satisfy a craving for any adventure.
80 recipes inspired by the magical world of Dungeons & Dragons--perfect for a solo quest or a feast shared with fellow adventurers.
Dungeons & Dragons launched the great tradition of roleplaying
games in 1974 with an unprecedented mix of adventure and strategy,
dice-rolling, and storytelling. Wizards of the Coast continues to
honor that tradition, bringing to market a diverse range of D&D
game and entertainment experiences and influencing numerous
writers, directors, and game designers by tapping into an innate
human need to gather with friends and tell an exciting story
together.
Kyle Newman is a writer/director whose directorial work includes
Fanboys, written by Ernest Cline; Barely Lethal; and the music
video for Taylor Swift's "Style." Kyle also produced the critically
acclaimed documentary Raiders- The Story of the Greatest Fan Film
Ever Made.
Michael Witweris aNew York Timesbestselling author known for his
work on the Hugo-nominatedDungeons & Dragons- Art & Arcana, the
critically acclaimedEmpire of Imagination- Gary Gygax and the Birth
of Dungeons & Dragons, and the bestsellingHeroes' Feast- The
Official Dungeons & Dragons Cookbook.Widely considered an expert
onD&Dhistory, Michael has spoken on the topic at a variety of
venues such as Google, Pixar, Lucasfilm, top gaming conventions and
book festivals, and on NPR'sAll Things Considered.His books have
won many honors, including being selected as a Hugo Award finalist,
a national bestseller (New York Times,USA Today,Wall Street
Journal,Publishers Weekly), a Diana Jones Award nominee, a Locus
Award finalist, and a GeekDad "Best Book of the Year."
Jon Peterson is a widely recognized authority on the history of
games. His book Playing at the World was called "the first serious
history of the development of Dungeons & Dragons" by The Village
Voice. He has contributed to many academic anthologies on games
including Zones of Control and Role-Playing Game Studies, as well
as gaming and geek culture websites.
“Kyle is a wealth of knowledge and fun. I am so glad to adventure
beside him each week and for he and his friends to share their
recipes.”—Vince Vaughn
“Everyone knows how dangerous it is to adventure on an empty
stomach. So put away the chips, and crack open Heroes’ Feast. Make
your next game night a truly immersive experience with everything
from Sword Coast Seafood Bouillabaisse to Drow Mushroom Steaks to
that old dwarven favorite, Corned Beef and Cabbage. This gorgeous
book will lead to many stunning meals for your friends and
family.”—D.B. Weiss, co-creator of Game of Thrones
“For whatever reason, one of the oldest and fondest D&D
memories I have burned into my mind is the recipe for Otik’s
Skillet-Fried Spiced Potatoes in Leaves from the Inn of the Last
Home. It makes me so happy that Kyle, Jon, Michael, and company are
carrying the torch for the next generation with this cookbook. P.S.
Try the Halfling Chili . . .”—Joe Manganiello, actor, producer,
author, and D&D collaborator
“Whether you’re a human craving a belly-warming Traveler’s Stew or
an elf in need of Qualinesti Stew, this book is a lot of fun and
the food is easy and delicious. Tons of quick, simple recipes for
your local tabletop crew, your family, or both. If you cook, get
this book. If you don’t cook, get this book and give it to someone
who will cook for you.”—Freddie Prinze Jr.
“All are welcome to join this world of
create-your-own-adventure-style cooking, baking, and mixology to
compliment even the most intense game nights. No matter what realm
you reside in, the recipes will have you feeling well prepared and
equipped for your own culinary quest. Everyone is a winner with
this book.”—Katherine McNamara, actor and baker
“Casting, attacking, dodging, delving . . . a hero works up an
appetite. Kyle, Jon, and Michael’s cookbook isn’t just a novelty;
this is really good stuff to add that extra dimension to your
campaign. Remember, a well-fed DM is bound to take it easier on
you!”—Craig Mazin, writer/producer, Chernobyl
“The joy of sharing a great meal with friends is only second to
spending time around a gaming table. To mix the two is about as
good as life gets. When you trip and fall into the beauty of this
book, you’ll long for any excuse to gather, eat, and vanquish
evil!”—Matthew Lillard, actor
“If you live and breathe Dungeons & Dragons, you can now eat it
too! Perfect for every quest that starts at a tavern! This cookbook
is filled with mouthwatering recipes to suit every stomach. I’ll be
using these recipes to up my game.”—Maude Garrett, entertainment
host
“Whether you want to butter up your bard with braised beef or woo
your wood elf with a garden salad, there is truly a recipe to
please any member of your party. Here’s to your game nights getting
a lot more delicious.”—Krystina Arielle Tigner, actor and host
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