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Understand the role of dietary polyphenols, antioxidants, selected nutraceuticals and healthy foods in regulating age-related inflammation.

Table of Contents

Preface

Section 1 Inflammation and Aging Sequel

Section 2 Models and Mechanisms

Section 3 Disease of Abnormal/Premature Aging

Section 4 Diet and Exercise in the Prevention of Inflammation

Section 5 Reversal and Mitigating Effects of Aging: Role of Personalized Medicine

Section 6 Commentaries

About the Author

Debasis Bagchi, PhD, MACN, CNS, MAIChE, received his Ph.D. in Medicinal Chemistry in 1982. He is a Professor in the Department of Pharmacological and Pharmaceutical Sciences at the University of Houston, College of Pharmacy, Houston, TX. He served as the Senior Vice President of Research & Development of InterHealth Nutraceuticals Incorporated in Benicia, CA, from 1998 till Feb 2011. Dr. Bagchi received the Master of American College of Nutrition Award in early October 2010. He is currently the Chairman of International Society of Nutraceuticals and Functional Foods (ISNFF), Immediate Past President of American College of Nutrition, Clearwater, FL, and Past Chair of the Nutraceuticals and Functional Foods Division of Institute of Food Technologists (IFT), Chicago, IL. He is serving as a Distinguished Advisor on the Japanese Institute for Health Food Standards, Tokyo, Japan. Dr. Bagchi is a Member of the Study Section and Peer Review Committee of the National Institutes of Health (NIH), Bethesda, MD. Dr. Bagchi has 295 papers in peer reviewed journals, 15 books and numerous patents. He has delivered invited lectures in various national and international scientific conferences, organized workshops, and group discussion sessions. Dr. Bagchi is also a Member of the Society of Toxicology, Member of the New York Academy of Sciences, Fellow of the Nutrition Research Academy, and Member of the TCE stakeholder Committee of the Wright Patterson Air Force Base, OH. Dr. Bagchi is the Associate Editors of the Journal of Functional Foods and the Journal of the American College of Nutrition, and also serving as Editorial Board Member of numerous peer reviewed journals, including Antioxidants & Redox Signaling, Cancer Letters, Toxicology Mechanisms and Methods, The Original Internist, and others.

Reviews

"The goal is to find pharmacological compounds or dietary polyphenals to treat chronic inflammation, cellular senescence, and premature aging. Scientists from many biomedical specialties review the current concepts and knowledge in the matter, emphasizing cellular and molecular aspects using in vitro cell cultures and in vivo animal and human models. The topics include the biological significance of zinc in inflammation and aging,…" --ProtoView.com, February 2014