Sue Lawrence has gathered together more than 100 recipes to celebrate the down-to-earth ingredients, straightforward cooking and warmth of all things Scottish.In ten themed chapters that will capture your imagination, such as 'A Bonfire on the Beach' and 'A Lochside Picnic', Sue Lawrence introduces her much-loved food and country's landscape to cooks well beyond the Scottish shores. From breakfast to tea, and Burns' Night to Hogmanay, Sue Lawrence's Scottish Kitchen boasts a plethora of rustic yet stylish dishes.Illustrated with breathtaking and evocative photographs of the country itself - from the lochs of the Highlands to the fishmongers of Edinburgh - as well as stunning food photography, Sue Lawrence's Scottish Kitchen is a treasure-trove of recipes that emphasises all that is good about Scottish cooking.
Sue Lawrence has gathered together more than 100 recipes to celebrate the down-to-earth ingredients, straightforward cooking and warmth of all things Scottish.In ten themed chapters that will capture your imagination, such as 'A Bonfire on the Beach' and 'A Lochside Picnic', Sue Lawrence introduces her much-loved food and country's landscape to cooks well beyond the Scottish shores. From breakfast to tea, and Burns' Night to Hogmanay, Sue Lawrence's Scottish Kitchen boasts a plethora of rustic yet stylish dishes.Illustrated with breathtaking and evocative photographs of the country itself - from the lochs of the Highlands to the fishmongers of Edinburgh - as well as stunning food photography, Sue Lawrence's Scottish Kitchen is a treasure-trove of recipes that emphasises all that is good about Scottish cooking.
Sue Lawrence was the Sunday Times cookery correspondent (succeeding Sophie Grigson), writes a regular column in Sainsbury's Magazine and features for Wine, Woman & Home and Country Living. She can often be seen on national television, talking about Scottish food and traditions.
Sue Lawrence has done more than any other person to promote Scottish food. As well as celebrating traditional dishes, she pulls some surprises out of the hat: lentil and garlic soup sounds pure Mediterranean until you combine it with roast haunch of venison - Independent on Sunday
 |
Ask a Question About this Product More... |
|
