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    Results for "Food History Books"
    Food History Books
    25,416 results
    Delivery
    All
    In Stock (8)
    Free Shipping (16,468)
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    Fishpond (16,177)
    Sell Yours (299)
    SmartSell (10)
    Format
    All Formats
    Paperback (9,638)
    Hardback (6,378)
    Notebook / blank book (62)
    CD-Audio (56)
    Mixed media product (49)
    More...
    Price
    All Prices
    $0 - $20 (1,635)
    $20 - $40 (6,058)
    $40 - $60 (3,107)
    $60 - $80 (1,358)
    Over $80 (3,415)
    to Go
    to Go
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    Any Discount
    0 - 25% (14,473)
    25 - 50% (1,045)
    Over 50% (55)
      25,416 results
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      Jamie's Comfort Food
      By Oliver, Jamie
      Jamie's Comfort Food
      By Oliver, Jamie
      $64.15 Elsewhere $79.99 Save $15.84 (20%)
      1,465
      Food Trucks!
      By Todd Mark Todd
      Food Trucks!
      By Todd Mark Todd
      $27.32 Elsewhere $35.99 Save $8.67 (24%)
      1
      The End of Food
      By Roberts, Paul
      The End of Food
      By Roberts, Paul
      $24.95
      1
      Food in Early Modern ­Europe (Food through History)
      By Albala, Ken
      Food in Early Modern ­Europe (Food through History)
      By Albala, Ken
      $150
      The Hunter-Gatherer Way (Putting Back the Apple)
      By Campbell, Ffyona
      The Hunter-Gatherer Way (Putting Back the Apple)
      By Campbell, Ffyona
      $43.64
      1
      Food, Drink and ­Celebrations of the Hudson ­Valley Dutch
      By Rose, Peter G.
      Food, Drink and ­Celebrations of the Hudson ­Valley Dutch
      By Rose, Peter G.
      $79.95
      A History of Connecticut ­Food (A Proud Tradition of Puddings, Clambakes & Steamed Cheeseburgers (American Palate))
      By Eric D. Lehman, Amy Nawrocki
      A History of Connecticut ­Food (A Proud Tradition of Puddings, Clambakes & Steamed Cheeseburgers (American Palate))
      By Eric D. Lehman, Amy Nawrocki
      $97.15
      Iconic New York Jewish ­Food (A History and Guide with Recipes (American Palate))
      By Hersh, June
      Iconic New York Jewish ­Food (A History and Guide with Recipes (American Palate))
      By Hersh, June
      $38.73
      Celebrating Southern ­Appalachian Food (Recipes & Stories from Mountain Kitchens (American Palate))
      By Pressley, Tipper, Casada, Jim
      Celebrating Southern ­Appalachian Food (Recipes & Stories from Mountain Kitchens (American Palate))
      By Pressley, Tipper, Casada, Jim
      $40.84
      Food, Hope & Resilience (Authentic Recipes and Remarkable Stories from Holocaust Survivors (American Palate))
      By June Hersh, Daniel Boulud
      Food, Hope & Resilience (Authentic Recipes and Remarkable Stories from Holocaust Survivors (American Palate))
      By June Hersh, Daniel Boulud
      $56.69
      Sri Owen's Indonesian Food
      By Owen, Sri, Lightbody, Kim
      Sri Owen's Indonesian Food
      By Owen, Sri, Lightbody, Kim
      $68.18
      Zora Neale Hurston on ­Florida Food: (Recipes, Remedies & Simple Pleasures)
      By Frederick Douglass Opie, Fred Opie
      Zora Neale Hurston on ­Florida Food: (Recipes, Remedies & Simple Pleasures)
      By Frederick Douglass Opie, Fred Opie
      $37.51
      The Foods of Greece
      By Kremezi, Aglaia
      The Foods of Greece
      By Kremezi, Aglaia
      $120
      The Foods of Greece
      By Kremezi, Aglaia
      The Foods of Greece
      By Kremezi, Aglaia
      $103
      Hamilton County Food (From Casual Grub to Gastropubs)
      By Kennedy, Karen
      Hamilton County Food (From Casual Grub to Gastropubs)
      By Kennedy, Karen
      $52.63
      The Amazing History of ­Food (Amazing Histories)
      By Grant, Kesha
      The Amazing History of ­Food (Amazing Histories)
      By Grant, Kesha
      $16.51
      The Amazing History of ­Food (Amazing Histories)
      By Grant, Kesha
      The Amazing History of ­Food (Amazing Histories)
      By Grant, Kesha
      $53.13
      Food Microbiology (An Introduction (ASM Books))
      By Matthews, Karl R., Kniel, Kalmia E., Faith J. Critzer
      Food Microbiology (An Introduction (ASM Books))
      By Matthews, Karl R., Kniel, Kalmia E., Faith J. Critzer
      $160
      The Amazing History of ­Food (Amazing Histories)
      By Grant, Kesha
      The Amazing History of ­Food (Amazing Histories)
      By Grant, Kesha
      $34.97
      The Amazing History of ­Food (Amazing Histories)
      By Grant, Kesha
      The Amazing History of ­Food (Amazing Histories)
      By Grant, Kesha
      $18.06
      In Defense of Processed ­Food (Food Controversies)
      By de Salcedo, Anastacia Marx
      In Defense of Processed ­Food (Food Controversies)
      By de Salcedo, Anastacia Marx
      $18.96 Elsewhere $24.99 Save $6.03 (24%)
      Healing Foods
      By Margaret Roberts, Margaret Roberts
      Healing Foods
      By Margaret Roberts, Margaret Roberts
      $77.99
      1
      A History of English Food
      By Clarissa Dickson Wright
      A History of English Food
      By Clarissa Dickson Wright
      $130
      1
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