A solid reference for those seeking an understanding and control of postharvest decay
1. Rhizopus stolonifer (soft rot) Silvia Bautista-Banos,
Elsa Bosquez-Molina, and Laura L. Barrera-Necha
2. Penicillium digitatum, Penicillium italicum in citrus fruit
(green mold, blue mold) Lluís Palou
3. Crown rot disease of bananas Ludivine Lassois and
Luc de Lapeyre de Bellaire
4. Botrytis cinerea (gray mold) Gianfranco Romanazzi
and Erica Feliziani
5. Alternaria alternata (black rot, black spot) Rosalba
Troncoso Rojas and Martin Ernesto Tiznado-Hernandez
6. Penicillium expansum (blue mold) Deena
Errampalli
7. Monilinia fructicola, Monilinia laxa (Monilinia rot, brown rot)
Camilla Martini and Marta Mari
8. Aspergillus sp. Maribel Plascencia-Jatomea, Maria
Susana Yepiz Gomez, and John Martin Velez Haro
9. Thielaviopsis paradoxa, Thielaviopsis basicola (black rot, black
root rot) Ilmi Ganga Namali Hewajulige and R.L.C.
Wijesundera
10. Lasiodiplodia theobromae in citrus fruit (Diplodia stem-end
rot) Jiuxu Zhang
11. Colletotrichum gloeosporioides (anthracnose)
Yasmeen Siddiqui and Asgar Ali
BSc. in Agronomy. Autonomous Metropolitan University. MSc. in Tropical Fruit Production. National School of Fruit Production. PhD in Plant Sciences. Massey University. Research interest in control of postharvest microorganisms in horticultural commodities and edible flowers by mean of sustainable alternatives.
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