Name: The Oldest Cuisine in the World: Cooking in Mesopotamia
Brand: University of Chicago Press
SKU: 2600728
Price: 68.42 AUD
Availability: InStock
Rating: 5 (1 reviews)

About the Author

Jean Bottero is director emeritus of L'Ecole Pratique des Hautes Etudes in Paris. He is the author or coauthor of many books, several of which have been translated and published by the University of Chicago Press, including Religion in Ancient Mesopotamia and Ancestor of the West: Writing, Reasoning, and Religion in Mesopotamia, Elam, and Greece. Teresa Lavender Fagan has translated more than a dozen books, including Jean-Claude Schmitt's Ghosts in the Middle Ages and Remi Brague's The Wisdom of the World, both published by the University of Chicago Press.

Reviews

"An enticing new book of Ancient Mesopotamian recipes." (The Times) "Truly a wonderful read." (History Today)"

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