Documents achievements at both the producer and the consumer ends of commodity chains and assesses prospects for future growth
Acknowledgments
Introduction
1. Fair Trade from the Ground Up
2. Fair Trade Coffee in Guatemala
3. How Do Producers Spend the Social Premium?
4. Selling and Buying Fair Trade
5. Fair Trade Activisim in the United States
6. A Fair Trade University
7. Growing Fair Trade
Notes
References
Contributors
Index
April Linton taught sociology at the University of California San Diego and now works for the Fair Labor Association in Washington, DC. She is coeditor of The Global Governance of Food.
"A great strength of this book is the breadth of the original surveys of everyone from producers to business owners to activists and institutional players. I don't know of any other work with such a broad assemblage of empirical pieces." Matt Warning, University of Puget Sound
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