About the Author

Helen and Lisa Tse became their family's third generation of restaurateurs when they opened Sweet Mandarin in Manchester in 2004. Since launching their range of sauces they have been invited to Downing Street, released Sweet Mandarin Cookbook, and awarded MBEs in the New Year Honours List for services to the food and drink.

Reviews

'Love this book - the food looks so delicious you could eat it straight off the page.' Angela Hartnett 'written with such simple clarity that it will encourage me, and I hope many others, to cook these morsels which I adore.' Antonio Carluccio