Table of Contents

Introduction; Part I. The Regulatory Regime: Protecting the Consumer and Strengthening the State: 1. Bread price regulation in Europe before the 1590s; 2. Free trade in grain?; 3. The Dutch broodzetting: the introduction of a 'new system' of bread price regulation; 4. Administering and enforcing the new bread price regulations; 5. The Dutch 'peculiar institution'; Part II. Industrial Organization: The Producers in a Regulated Industry: 6. Grain: the interaction of international trade and domestic production; 7. The milling sector: a trade harnessed to raison d'état?; 8. The baking enterprise: efficiency versus convenience; 9. The structure of bread prices; Part III. Consumer Welfare and Consumer Choice: 10. Crise de subsistence: did price regulation shelter consumers from food crises?; 11. Choosing what to eat in the early modern era; 12. Bread consumption: a wheat bread revolution?; 13. Measuring the standard of living: a demand-side approach; Part IV. Perspective and Demise: 14. Dutch bread price regulation in international perspective; 15. Bread price regulation renewed and abolished, 1776–1855; Conclusion.

Promotional Information

The humble loaf serves as a prism through which to study how public market regulation affected private economic life.

About the Author

Jan de Vries is Emeritus Professor of History and Economics and Professor of the Graduate School at the University of California, Berkeley. He is the author of numerous publications, including The Industrious Revolution: Consumer Demand and the Household Economy, 1650 to the Present (Cambridge, 2008), which won the Ranki Prize. In 2000, he was awarded the Heineken Prize in History, and is a past president of the Economic History Association.

Reviews

'Like Galileo's telescope, The Price of Bread lets us see and understand a distant world - early modern Europe and especially the Dutch Republic. We learn what consumers ate, how standards of living changed, and why, in the capitalist Netherlands, taxation and market regulation took a fascinating and strikingly different turn.' Philip T. Hoffman, author of Why Did Europe Conquer the World?

'This intriguing masterpiece explores the municipal system of Broodzetting introduced in the Netherlands in the 1590s that led to high bread prices in both good times and bad. How did they get away with it? Why did the poor not starve? Jan de Vries finds the answers in the precocious commercialisation and growth of the early modern Dutch economy.' Cormac Ó Gráda, author of Famine: A Short History and co-editor (with Guido Alfani) of Famine in European History

'The Price of Bread is Jan de Vries at his best. By analyzing the price of bread, he uncovers deep underlying institutional structures that characterize the Dutch Republic and had important consequences for the country's development. His analysis sheds new light on political economy, consumption patterns and real incomes, and famines.' Jan Luiten van Zanden, author of The Origins of Globalization

'With The Price of Bread, Jan de Vries offers us new insight into the pre-industrial Dutch economy through the prism of one sector. The book is rich in analysis and has ramifications that extend far beyond the regulation of bread prices. A must-read for anyone interested in institutional economies, standards of living, consumption, fiscal policies and state formation, and moral economies.' Bruno Blondé, co-editor of City and Society in the Low Countries