A food bible in the tradition of The Joy of Cooking and How to Cook Everything
"I cherish and refer to [it] often because it is so thorough going
and authoritative in its subject matter, and the recipes are
uncommonly well written and authentic." --Craig Claiborne, author,
"New York Times Cookbook"
"This marvelous book is a tour de force . . . Authentic recipes,
all possible for one Western kitchen." --"Publishers Weekly"
"I cherish and refer to often because it is so thorough going and
authoritative in its subject matter, and the recipes are uncommonly
well written and authentic."--"Craig Claiborne, the New York Times"
 |
Ask a Question About this Product More... |
|
