Table of Contents

1: The Digestive System of the Rabbit 2: Digestion of Starch and Sugars 3: Protein Digestion 4: Fat Digestion 5: Fibre Digestion 6: Energy and Protein Metabolism 7: Minerals, Vitamins and Additives 8: Feed Evaluation 9: Influence of the Diet on Rabbit Meat Quality 10: Nutrition and Pathology 11: Feed Manufacturing 12: Feed Formulation 13: Feeding Behaviour of the Rabbit 14: Feeding Systems for Intensive Production 15: Nutrition and Climatic Environment 16: Nutritional Recommendations and Feeding Management of Angora Rabbits 17: Pet Rabbit Feeding and Nutrition

About the Author

Carlos de Blas is at Technical University of Madrid, Spain. Julian Wiseman is at University of Nottingham, UK.

Reviews

"In summary, this book will be excellent for scientists involved in rabbit research and nutrition."--Yvonne van Zeeland and Esther Plantinga