About the Author

Trevor White is Ireland's leading food critic. He now publishes The Dubliner, a city magazine, and edited The Dubliner 100 Best Restaurants, Ireland's bestselling restaurant guide.

Reviews

"White has a knockabout charm and gift of the gab ... His breathless style is delightfully punchy, witty, fluent and opinionated" Mail on Sunday "A cracking read" Sunday Independent "Lists the ways restaurants abuse us, their clientele" The Observer "Trevor White writes with witty intelligence and a sharply elegant pen. Once this book has dropped into the frying pan, nothing will ever be the same in the restaurant world" -- A.C. Grayling, Philosopher And Booker Prize Judge "An illuminating and witty polemic on culinary egomaniacs and our obsession with eating out" The Times Magazine

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