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Gin Cooking, Food
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The Routledge History of Food (Routledge Histories)
By
Carol Helstosky
The Routledge History of Food (Routledge Histories)
By
Carol Helstosky
$99.97
Elsewhere
$105.00
Save $5.03 (5%)
The Routledge History of Food (Routledge Histories)
By
Carol F. Helstosky
The Routledge History of Food (Routledge Histories)
By
Carol F. Helstosky
$437
Elsewhere
$483.00
Save $46.00 (10%)
Swindled (The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee)
By
Wilson, Bee
Swindled (The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee)
By
Wilson, Bee
$46.95
653
The Core of an Onion (Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes)
By
Kurlansky, Mark
The Core of an Onion (Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes)
By
Kurlansky, Mark
$30.76
Twelve Years a Slave (The Black History Classic (Capstone Classics))
By
Solomon Northup
,
Tom Butler-Bowdon
,
David Fiske
Twelve Years a Slave (The Black History Classic (Capstone Classics))
By
Solomon Northup
,
Tom Butler-Bowdon
,
David Fiske
$14.42
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$20.95
Save $6.53 (31%)
Artifacts from Nineteenth-Century America (Daily Life through Artifacts)
By
Elizabeth B. Greene
Artifacts from Nineteenth-Century America (Daily Life through Artifacts)
By
Elizabeth B. Greene
$232
Dining with the Famous and Infamous (Dining with Destiny)
By
Ross, Fiona
Dining with the Famous and Infamous (Dining with Destiny)
By
Ross, Fiona
$91.35
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$109.00
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Jazz Age Cocktails (History, Lore, and Recipes from America's Roaring Twenties)
By
Tichi, Cecelia
Jazz Age Cocktails (History, Lore, and Recipes from America's Roaring Twenties)
By
Tichi, Cecelia
$33.53
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$43.99
Save $10.46 (24%)
Midcentury Cocktails (History, Lore, and Recipes from America's Atomic Age)
By
Tichi, Cecelia
Midcentury Cocktails (History, Lore, and Recipes from America's Atomic Age)
By
Tichi, Cecelia
$32.95
Elsewhere
$45.99
Save $13.04 (28%)
Scoff (A History of Food and Class in Britain)
By
Pen Vogler
Scoff (A History of Food and Class in Britain)
By
Pen Vogler
Currently
Unavailable
The Best of Modern British Cookery
By
Freeman, Sarah
The Best of Modern British Cookery
By
Freeman, Sarah
1
Currently
Unavailable
Technical Innovation in American History [3 Volumes] (An Encyclopedia of Science and Technology)
By
Rosanne Welch
,
Peg A. Lamphier
Technical Innovation in American History [3 Volumes] (An Encyclopedia of Science and Technology)
By
Rosanne Welch
,
Peg A. Lamphier
Currently
Unavailable