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    Results for "Fermenting Books"
    Fermenting Books
    81 results
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      81 results
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      The Essential Guide to ­Self-Sufficient Living (Vegetable Gardening, Canning and Fermenting, Keeping Chickens, and More)
      By Gehring, Abigail
      The Essential Guide to ­Self-Sufficient Living (Vegetable Gardening, Canning and Fermenting, Keeping Chickens, and More)
      By Gehring, Abigail
      $23.83
      DIY Pickling (Step-By-Step Recipes for Fermented, Fresh, and Quick Pickles)
      By Rockridge Press
      DIY Pickling (Step-By-Step Recipes for Fermented, Fresh, and Quick Pickles)
      By Rockridge Press
      $27.77 Elsewhere $32.99 Save $5.22 (16%)
      81
      Fresh Food from Small ­Spaces (The Square-Inch Gardener's Guide to Year-Round Growing, Fermenting, and Sprouting)
      By Ruppenthal, R. J.
      Fresh Food from Small ­Spaces (The Square-Inch Gardener's Guide to Year-Round Growing, Fermenting, and Sprouting)
      By Ruppenthal, R. J.
      $37.76 Elsewhere $47.50 Save $9.74 (21%)
      645
      Asian Pickles (Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook])
      By Solomon, Karen
      Asian Pickles (Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook])
      By Solomon, Karen
      $33.56
      316
      Technical Mycology - The ­Utilization of ­Micro-Organisms in the Arts­ and Manufactures - Part ­II Eumycetic Fermentation (A Practical Handbook on Fermentation and Fermentative Processes for the use of Brewers and Distillers, Analysts, Technical and Agricultu)
      By Lafar, Franz
      Technical Mycology - The ­Utilization of ­Micro-Organisms in the Arts­ and Manufactures - Part ­II Eumycetic Fermentation (A Practical Handbook on Fermentation and Fermentative Processes for the use of Brewers and Distillers, Analysts, Technical and Agricultu)
      By Lafar, Franz
      $28.53
      The Farm Girl's Guide to ­Preserving the Harvest (How to Can, Freeze, Dehydrate, and Ferment Your Garden's Goodness)
      By Accetta-Scott, Ann
      The Farm Girl's Guide to ­Preserving the Harvest (How to Can, Freeze, Dehydrate, and Ferment Your Garden's Goodness)
      By Accetta-Scott, Ann
      $40.97
      The Good Living Guide to ­Country Skills (Wisdom for Growing Your Own Food, Raising Animals, Canning and Fermenting, and More)
      By Gehring, Abigail R.
      The Good Living Guide to ­Country Skills (Wisdom for Growing Your Own Food, Raising Animals, Canning and Fermenting, and More)
      By Gehring, Abigail R.
      $22.57
      The Illustrated Encyclopedia­ of Country Living (Beekeeping, Canning and Preserving, Cheese Making, Disaster Preparedness, Fermenting, Growing Vegetables, Keeping Chickens, Raising Livestock, Soap Making, and more!)
      By Abigail R. Gehring, James Balkovek
      The Illustrated Encyclopedia­ of Country Living (Beekeeping, Canning and Preserving, Cheese Making, Disaster Preparedness, Fermenting, Growing Vegetables, Keeping Chickens, Raising Livestock, Soap Making, and more!)
      By Abigail R. Gehring, James Balkovek
      $44.21 Elsewhere $54.99 Save $10.78 (20%)
      98
      The USDA Complete Guide To­ Home Canning (Legacy ­Edition) (The USDA's Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats - Bulletin 539 (The Doublebit Traditional Food Preserver's Library))
      By U. S. Department Of Agriculture
      The USDA Complete Guide To­ Home Canning (Legacy ­Edition) (The USDA's Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats - Bulletin 539 (The Doublebit Traditional Food Preserver's Library))
      By U. S. Department Of Agriculture
      $56.26
      The USDA Complete Guide To­ Home Canning (Legacy ­Edition) (The USDA's Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats - Bulletin 539 (The Doublebit Traditional Food Preserver's Library))
      By U. S. Department Of Agriculture
      The USDA Complete Guide To­ Home Canning (Legacy ­Edition) (The USDA's Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats - Bulletin 539 (The Doublebit Traditional Food Preserver's Library))
      By U. S. Department Of Agriculture
      $34.35
      The Knight who invented ­Champagne (How Sir Kenelm Digby developed strong glass bottles - verre Anglais - which enabled wine and cider-makers to produce bottle-fermented sparkling wines and ciders)
      By Skelton, Stephen
      The Knight who invented ­Champagne (How Sir Kenelm Digby developed strong glass bottles - verre Anglais - which enabled wine and cider-makers to produce bottle-fermented sparkling wines and ciders)
      By Skelton, Stephen
      $55.64
      The Rugged Life (The Modern Guide to Self-Reliance: A Survival Guide)
      By Emerson, Clint
      The Rugged Life (The Modern Guide to Self-Reliance: A Survival Guide)
      By Emerson, Clint
      $24.27
      The First-Time Forager (A Complete Beginner’s Guide to Britain’s Edible Plants (National Trust))
      By Andy Hamilton
      The First-Time Forager (A Complete Beginner’s Guide to Britain’s Edible Plants (National Trust))
      By Andy Hamilton
      $25.66 Elsewhere $29.99 Save $4.33 (14%)
      Indigo
      By Douglas Luhanko, Kerstin Neumüller
      Indigo
      By Douglas Luhanko, Kerstin Neumüller
      $37.75
      10-Minute Sourdough (Breadmaking for Real Life)
      By Vanessa Kimbell
      10-Minute Sourdough (Breadmaking for Real Life)
      By Vanessa Kimbell
      $36.10
      10-Minute Sourdough (Breadmaking for Real Life)
      By Kimbell, Vanessa
      10-Minute Sourdough (Breadmaking for Real Life)
      By Kimbell, Vanessa
      $160.00
      Condition: Acceptable
      New or Used: $160.00
      The Bee-Kind Garden (Apian Wisdom for Your Garden (Wise Words))
      By Squire, David
      The Bee-Kind Garden (Apian Wisdom for Your Garden (Wise Words))
      By Squire, David
      $24.09
      33
      Food from Your Forest ­Garden (How to Harvest, Cook and Preserve Your Forest Garden Produce)
      By Crawford, Martin, Aitken, Caroline
      Food from Your Forest ­Garden (How to Harvest, Cook and Preserve Your Forest Garden Produce)
      By Crawford, Martin, Aitken, Caroline
      $45.33
      25
      The Children's Heritage ­Sourcebook (100+ Back-To-Roots Activities for Kids & Teens)
      By Moore, Ashley, Malloy, Lauren
      The Children's Heritage ­Sourcebook (100+ Back-To-Roots Activities for Kids & Teens)
      By Moore, Ashley, Malloy, Lauren
      $64.10
      The Drunken Botanist (The Plants That Create the World's Great Drinks)
      By Stewart, Amy
      The Drunken Botanist (The Plants That Create the World's Great Drinks)
      By Stewart, Amy
      $30.95 Elsewhere $42.99 Save $12.04 (28%)
      10,354
      Chemistry Of Pulp And ­Paper Making
      By Sutermeister, Edwin
      Chemistry Of Pulp And ­Paper Making
      By Sutermeister, Edwin
      $69.95
      How to Store Your Garden ­Produce (The Key to Self-Sufficiency)
      By Piers Warren
      How to Store Your Garden ­Produce (The Key to Self-Sufficiency)
      By Piers Warren
      $43.06
      How to Eat Your Christmas ­Tree (Delicious, innovative recipes for cooking with trees)
      By Georgallis, Julia
      How to Eat Your Christmas ­Tree (Delicious, innovative recipes for cooking with trees)
      By Georgallis, Julia
      $30.29
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