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    Results for "Martin Brigdale"
    Martin Brigdale
    20 results
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      20 results
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      Czech & Slovak Food and ­Cooking (75 Authentic Recipes from the Heart of Europe)
      By Ivana Veruzabova, Martin Brigdale
      Czech & Slovak Food and ­Cooking (75 Authentic Recipes from the Heart of Europe)
      By Ivana Veruzabova, Martin Brigdale
      $32.79
      21
      Tagines (Explore the Traditional Tastes of North Africa, with 30 Authentic Recipes)
      By Ghillie Basan, Martin Brigdale
      Tagines (Explore the Traditional Tastes of North Africa, with 30 Authentic Recipes)
      By Ghillie Basan, Martin Brigdale
      $22.50
      4
      Mandarin Food and Cooking (75 Regional Recipes from Beijing and Northern China)
      By Terry Tan, Martin Brigdale
      Mandarin Food and Cooking (75 Regional Recipes from Beijing and Northern China)
      By Terry Tan, Martin Brigdale
      $32.94
      1
      The Food and Cooking of ­Tuscany (65 Classic Dishes from Tuscany, Umbria and Le Marche)
      By Valentina Harris, Martin Brigdale
      The Food and Cooking of ­Tuscany (65 Classic Dishes from Tuscany, Umbria and Le Marche)
      By Valentina Harris, Martin Brigdale
      $34.61
      1
      The Food and Cooking of ­Estonia, Latvia and ­Lithuania (Traditions, Ingredients, Tastes and Techniques)
      By Johen Silvena Lauta, Martin Brigdale
      The Food and Cooking of ­Estonia, Latvia and ­Lithuania (Traditions, Ingredients, Tastes and Techniques)
      By Johen Silvena Lauta, Martin Brigdale
      $34.97
      2
      The Food and Cooking of ­Milan and Bologna (Classic Dishes from the North-West of Italy)
      By Valentina Harris, Martin Brigdale
      The Food and Cooking of ­Milan and Bologna (Classic Dishes from the North-West of Italy)
      By Valentina Harris, Martin Brigdale
      $32.82
      2
      Food & Cooking of Chile (60 Delicious Recipes from a Unique and Vibrant Cuisine)
      By Boris Basso Benelli, Martin Brigdale
      Food & Cooking of Chile (60 Delicious Recipes from a Unique and Vibrant Cuisine)
      By Boris Basso Benelli, Martin Brigdale
      $34.26
      5
      Sauces: Savoury & Sweet
      By Roux, Michel, Brigdale, Martin
      Sauces: Savoury & Sweet
      By Roux, Michel, Brigdale, Martin
      $41.33
      Classic Recipes of Morocco (Traditional Food and Cooking in 25 Authentic Dishes)
      By Ghillie Basan, Martin Brigdale
      Classic Recipes of Morocco (Traditional Food and Cooking in 25 Authentic Dishes)
      By Ghillie Basan, Martin Brigdale
      $11.64
      New or Used: $11.85
      2
      The Food and Cooking of ­Slovenia (Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes)
      By Janez Bogataj, Martin Brigdale
      The Food and Cooking of ­Slovenia (Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes)
      By Janez Bogataj, Martin Brigdale
      $34.97
      15
      The Food and Cooking of ­Sicily (65 Classic Dishes from Sicily, Calabria, Basilicata and Puglia)
      By Valentina Harris, Martin Brigdale
      The Food and Cooking of ­Sicily (65 Classic Dishes from Sicily, Calabria, Basilicata and Puglia)
      By Valentina Harris, Martin Brigdale
      $34.55 Elsewhere $47.95 Save $13.40 (28%)
      1
      The Food & Cooking of ­Romania & Bulgaria (Traditions, Ingredients, Tastes, Over 65 Recipes, 370 Photographs)
      By Silvena Johan Lauta, Martin Brigdale
      The Food & Cooking of ­Romania & Bulgaria (Traditions, Ingredients, Tastes, Over 65 Recipes, 370 Photographs)
      By Silvena Johan Lauta, Martin Brigdale
      $34.88
      8
      The Food and Cooking of ­South China (Discover the Vibrant Flavors of Cantonese, Shantou, Hakka and Island Cuisine; Traditions, Tastes, Techniques, 75)
      By Terry Tan, Martin Brigdale
      The Food and Cooking of ­South China (Discover the Vibrant Flavors of Cantonese, Shantou, Hakka and Island Cuisine; Traditions, Tastes, Techniques, 75)
      By Terry Tan, Martin Brigdale
      $61.09
      2
      Regional Cooking of China (300 Recipes from the North, South, East and West)
      By Tan, Terry, Brigdale, Martin
      Regional Cooking of China (300 Recipes from the North, South, East and West)
      By Tan, Terry, Brigdale, Martin
      $69.97
      The Food and Cooking of ­Venice and the North-East ­of Italy (65 Classic Dishes from Veneto, Trentino-Alto Adige and Friuli-Venezia Giulia)
      By Valentina Harris, Martin Brigdale
      The Food and Cooking of ­Venice and the North-East ­of Italy (65 Classic Dishes from Veneto, Trentino-Alto Adige and Friuli-Venezia Giulia)
      By Valentina Harris, Martin Brigdale
      $34.97
      1
      Classic Recipes of Rome (Traditional Food and Cooking in 25 Authentic Dishes)
      By Valentina Harris, Martin Brigdale
      Classic Recipes of Rome (Traditional Food and Cooking in 25 Authentic Dishes)
      By Valentina Harris, Martin Brigdale
      $11.60
      The Food and Cooking of ­Rome and Naples (65 Classic Dishes from Central Italy and Sardinia)
      By Valentina Harris, Martin Brigdale
      The Food and Cooking of ­Rome and Naples (65 Classic Dishes from Central Italy and Sardinia)
      By Valentina Harris, Martin Brigdale
      $32.86
      1
      The Food and Cooking of ­Finland (Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes)
      By Anja Hill, Martin Brigdale
      The Food and Cooking of ­Finland (Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes)
      By Anja Hill, Martin Brigdale
      $43.21
      1
      Regional Cooking of Italy (Ingredients, Techniques, Traditions, 325 Recipes)
      By Valentina Harris, Martin Brigdale
      Regional Cooking of Italy (Ingredients, Techniques, Traditions, 325 Recipes)
      By Valentina Harris, Martin Brigdale
      $81.55
      1
      Classic Recipes of Tuscany (Traditional Food and Cooking in 25 Authentic Dishes)
      By Valentina Harris, Martin Brigdale
      Classic Recipes of Tuscany (Traditional Food and Cooking in 25 Authentic Dishes)
      By Valentina Harris, Martin Brigdale
      $11.53