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    Results for "Ritesh B. Watharkar"
    Ritesh B. Watharkar
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      Nanotechnology Horizons in ­Food Process Engineering (Volume 1: Food Preservation, Food Packaging, and Sustainable Agriculture (Innovations in Agricultural & Biological Engineering))
      By Megh R. Goyal, Junaid Ahmad Malik, Satish Kumar, Ritesh B. Watharkar
      Nanotechnology Horizons in ­Food Process Engineering (Volume 1: Food Preservation, Food Packaging, and Sustainable Agriculture (Innovations in Agricultural & Biological Engineering))
      By Megh R. Goyal, Junaid Ahmad Malik, Satish Kumar, Ritesh B. Watharkar
      $200
      Novel Processing Methods ­for Plant-Based Health ­Foods (Extraction, Encapsulation, and Health Benefits of Bioactive Compounds (Innovations in Agricultural & Biological Engineering))
      By Megh R. Goyal, N. Veena, Ritesh B. Watharkar
      Novel Processing Methods ­for Plant-Based Health ­Foods (Extraction, Encapsulation, and Health Benefits of Bioactive Compounds (Innovations in Agricultural & Biological Engineering))
      By Megh R. Goyal, N. Veena, Ritesh B. Watharkar
      $292
      Advances in Food Process ­Engineering (Novel Processing, Preservation, and Decontamination of Foods (Innovations in Agricultural & Biological Engineering))
      By Megh R. Goyal, N. Veena, Ritesh B. Watharkar
      Advances in Food Process ­Engineering (Novel Processing, Preservation, and Decontamination of Foods (Innovations in Agricultural & Biological Engineering))
      By Megh R. Goyal, N. Veena, Ritesh B. Watharkar
      $246
      Novel and Alternative ­Methods in Food Processing (Biotechnological, Physicochemical, and Mathematical Approaches (Innovations in Agricultural & Biological Engineering))
      By N. Veena, Megh R. Goyal, Ritesh B. Watharkar
      Novel and Alternative ­Methods in Food Processing (Biotechnological, Physicochemical, and Mathematical Approaches (Innovations in Agricultural & Biological Engineering))
      By N. Veena, Megh R. Goyal, Ritesh B. Watharkar
      $190
      Plant-Based Bioactive ­Compounds and Food ­Ingredients (Encapsulation, Functional, and Safety Aspects (Innovations in Plant Science for Better Health: From Soil to Fork))
      By Junaid Ahmad Malik, Megh R. Goyal, Preeti Birwal, Ritesh B. Watharkar
      Plant-Based Bioactive ­Compounds and Food ­Ingredients (Encapsulation, Functional, and Safety Aspects (Innovations in Plant Science for Better Health: From Soil to Fork))
      By Junaid Ahmad Malik, Megh R. Goyal, Preeti Birwal, Ritesh B. Watharkar
      $290
      Advanced Research Methods ­in Food Processing ­Technologies (Technology for Sustainable Food Production (Innovations in Agricultural & Biological Engineering))
      By Junaid Ahmad Malik, Megh R. Goyal, Preeti Birwal, Ritesh B. Watharkar
      Advanced Research Methods ­in Food Processing ­Technologies (Technology for Sustainable Food Production (Innovations in Agricultural & Biological Engineering))
      By Junaid Ahmad Malik, Megh R. Goyal, Preeti Birwal, Ritesh B. Watharkar
      $213