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    Results for "Semih Ötleş"
    Semih Ötleş
    10 results
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    Fishpond (10)
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      10 results
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      Proteomics for Food ­Authentication (Food Analysis & Properties)
      By Leo M.L. Nollet, Semih Ötleş
      Proteomics for Food ­Authentication (Food Analysis & Properties)
      By Leo M.L. Nollet, Semih Ötleş
      $260
      Bioactive Peptides from ­Food (Sources, Analysis, and Functions (Food Analysis & Properties))
      By Leo M.L. Nollet, Semih Ötleş
      Bioactive Peptides from ­Food (Sources, Analysis, and Functions (Food Analysis & Properties))
      By Leo M.L. Nollet, Semih Ötleş
      $260 Elsewhere $378.00 Save $118.00 (31%)
      Bioactive Peptides from ­Food (Sources, Analysis, and Functions (Food Analysis & Properties))
      By Leo M.L. Nollet, Semih Ötleş
      Bioactive Peptides from ­Food (Sources, Analysis, and Functions (Food Analysis & Properties))
      By Leo M.L. Nollet, Semih Ötleş
      $74.57
      Probiotics and Prebiotics ­in Food, Nutrition and ­Health
      By Semih Otles
      Probiotics and Prebiotics ­in Food, Nutrition and ­Health
      By Semih Otles
      $274
      Functional Properties of ­Traditional Foods (2016 (Integrating Food Science and Engineering Knowledge into the Food Chain))
      By Kristberg Kristbergsson, Semih Otles
      Functional Properties of ­Traditional Foods (2016 (Integrating Food Science and Engineering Knowledge into the Food Chain))
      By Kristberg Kristbergsson, Semih Otles
      $291
      Functional Properties of ­Traditional Foods (Integrating Food Science and Engineering Knowledge Into the Food Chain)
      By Kristberg Kristbergsson, Semih Otles
      Functional Properties of ­Traditional Foods (Integrating Food Science and Engineering Knowledge Into the Food Chain)
      By Kristberg Kristbergsson, Semih Otles
      $211
      Handbook of Food Analysis ­Instruments
      By Semih Otles
      Handbook of Food Analysis ­Instruments
      By Semih Otles
      $346
      Methods of Analysis of ­Food Components and ­Additives, Second Edition (Chemical & Functional Properties of Food Components)
      By Semith Otles, Semih Otles
      Methods of Analysis of ­Food Components and ­Additives, Second Edition (Chemical & Functional Properties of Food Components)
      By Semith Otles, Semih Otles
      $346 Elsewhere $504.00 Save $158.00 (31%)
      Handbook of Analysis and ­Extraction Methods of ­Anthocyanins (Food Analysis & Properties)
      By Leo M.L. Nollet, Semih Otles
      Handbook of Analysis and ­Extraction Methods of ­Anthocyanins (Food Analysis & Properties)
      By Leo M.L. Nollet, Semih Otles
      $260 Elsewhere $347.00 Save $87.00 (25%)
      Methods of Analysis of ­Food Components and ­Additives (Chemical & Functional Properties of Food Components)
      By Semih Otles
      Methods of Analysis of ­Food Components and ­Additives (Chemical & Functional Properties of Food Components)
      By Semih Otles
      $130 Elsewhere $189.00 Save $59.00 (31%)