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    Results for "Food Matters Cookbook"
    Food Matters Cookbook
    96 results
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      96 results
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      The Oxford Handbook of ­Food History (Oxford Handbooks)
      By Professor of Food History Jeffrey M Pilcher
      The Oxford Handbook of ­Food History (Oxford Handbooks)
      By Professor of Food History Jeffrey M Pilcher
      $113
      21
      Food Matters (Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain (Toronto Iberic))
      By Nadeau, Carolyn A.
      Food Matters (Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain (Toronto Iberic))
      By Nadeau, Carolyn A.
      $107 Elsewhere $125.00 Save $18.00 (14%)
      If the Table Could Talk- ­A Taste of the Holidays
      By Alyssa A. Alia
      If the Table Could Talk- ­A Taste of the Holidays
      By Alyssa A. Alia
      $64.18
      The Complete Comfort Foods ­Cookbook - an Heirloom of ­Recipes and Photos
      By Laing, Robert T.
      The Complete Comfort Foods ­Cookbook - an Heirloom of ­Recipes and Photos
      By Laing, Robert T.
      $78.45
      Food and Media (Practices, Distinctions and Heterotopias (Critical Food Studies))
      By Jonatan Leer, Karen Klitgaard Povlsen
      Food and Media (Practices, Distinctions and Heterotopias (Critical Food Studies))
      By Jonatan Leer, Karen Klitgaard Povlsen
      $96.89
      Kitchen Matters (More Than 100 Recipes and Tips to Transform the Way You Cook and Eat -- Wholesome, Nourishing, Unforgettable)
      By Salzman, Pamela
      Kitchen Matters (More Than 100 Recipes and Tips to Transform the Way You Cook and Eat -- Wholesome, Nourishing, Unforgettable)
      By Salzman, Pamela
      $67.95
      The Jemima Code (Two Centuries of African American Cookbooks)
      By Tipton-Martin, Toni
      The Jemima Code (Two Centuries of African American Cookbooks)
      By Tipton-Martin, Toni
      $89.95
      380
      The Rhetorical Construction ­of Vegetarianism (Critical Food Studies)
      By Cristina Hanganu-Bresch
      The Rhetorical Construction ­of Vegetarianism (Critical Food Studies)
      By Cristina Hanganu-Bresch
      $180
      Congotay! Congotay! (A Global History of Caribbean Food)
      By Goucher, Candice
      Congotay! Congotay! (A Global History of Caribbean Food)
      By Goucher, Candice
      $240
      Educated Tastes (Food, Drink, and Connoisseur Culture (At Table))
      By Jeremy Strong, Jeremy Strong
      Educated Tastes (Food, Drink, and Connoisseur Culture (At Table))
      By Jeremy Strong, Jeremy Strong
      $81.80
      Food and Media (Practices, Distinctions and Heterotopias: Practices, Distinctions and Heterotopias (Critical Food Studies))
      By Dr. Jonatan Leer, Karen Klitgaard Povlsen, Karen Klitgaard Povlsen
      Food and Media (Practices, Distinctions and Heterotopias: Practices, Distinctions and Heterotopias (Critical Food Studies))
      By Dr. Jonatan Leer, Karen Klitgaard Povlsen, Karen Klitgaard Povlsen
      $225
      United Tastes (The Making of the First American Cookbook)
      By Keith Stavely, Kathleen Fitzgerald
      United Tastes (The Making of the First American Cookbook)
      By Keith Stavely, Kathleen Fitzgerald
      $94.84
      What's Gaby Cooking (Everyday California Food)
      By Dalkin, Gaby, Armendariz, Matt
      What's Gaby Cooking (Everyday California Food)
      By Dalkin, Gaby, Armendariz, Matt
      $99.87
      398
      The Bloomsbury Handbook of ­Food and Material Cultures
      By Irina D. Mihalache, Professor Elizabeth Zanoni
      The Bloomsbury Handbook of ­Food and Material Cultures
      By Irina D. Mihalache, Professor Elizabeth Zanoni
      $327
      The Bloomsbury Handbook of ­Food and Material Cultures
      By Irina D Mihalache, Elizabeth Zanoni
      The Bloomsbury Handbook of ­Food and Material Cultures
      By Irina D Mihalache, Elizabeth Zanoni
      $87.90
      Cook's Country Eats Local (150 Regional Recipes You Should Be Making No Matter Where You Live)
      By Cook's Country
      Cook's Country Eats Local (150 Regional Recipes You Should Be Making No Matter Where You Live)
      By Cook's Country
      $82.78
      Gastro-modernism (Food, Literature, Culture (Clemson University Press))
      By Derek Gladwin
      Gastro-modernism (Food, Literature, Culture (Clemson University Press))
      By Derek Gladwin
      $267
      Gastro-modernism (Food, Literature, Culture (Clemson University Press w/ LUP))
      By Derek Gladwin
      Gastro-modernism (Food, Literature, Culture (Clemson University Press w/ LUP))
      By Derek Gladwin
      $83.29
      Abraham's Kitchen (Israeli and Palestinian Food Culture and Recipes)
      By Gestalten, David Haliva
      Abraham's Kitchen (Israeli and Palestinian Food Culture and Recipes)
      By Gestalten, David Haliva
      $89.97 Elsewhere $99.50 Save $9.53 (10%)
      Italians and Food (Consumption and Public Life)
      By Roberta Sassatelli
      Italians and Food (Consumption and Public Life)
      By Roberta Sassatelli
      $269
      Italians and Food (Consumption and Public Life)
      By Roberta Sassatelli
      Italians and Food (Consumption and Public Life)
      By Roberta Sassatelli
      $268
      Casa Marcela (Recipes and Food Stories of My Life in the Californias)
      By Marcela Valladolid, Geoffrey Zakarian
      Casa Marcela (Recipes and Food Stories of My Life in the Californias)
      By Marcela Valladolid, Geoffrey Zakarian
      $120
      Fields of Greens (New Vegetarian Recipes from the Celebrated Greens Restaurant: A Cookbook)
      By Annie Somerville, Anne Somerville
      Fields of Greens (New Vegetarian Recipes from the Celebrated Greens Restaurant: A Cookbook)
      By Annie Somerville, Anne Somerville
      $182
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