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    Results for "C. Anandharamakrishnan"
    C. Anandharamakrishnan
    32 results
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      32 results
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      Essentials and Applications ­of Food Engineering
      By Anandharamakrishnan, C., Padma Ishwarya, S. (CSIR-Central Food Technological Research Ins
      Essentials and Applications ­of Food Engineering
      By Anandharamakrishnan, C., Padma Ishwarya, S. (CSIR-Central Food Technological Research Ins
      $200
      Liposomal Encapsulation in ­Food Science and Technology
      By C. Anandharamakrishnan, Sayantani Dutta
      Liposomal Encapsulation in ­Food Science and Technology
      By C. Anandharamakrishnan, Sayantani Dutta
      $313
      Industrial Application of ­Functional Foods, ­Ingredients and ­Nutraceuticals (Extraction, Processing and Formulation of Bioactive Compounds)
      By C. Anandharamakrishnan, Parthasarathi Subramanian
      Industrial Application of ­Functional Foods, ­Ingredients and ­Nutraceuticals (Extraction, Processing and Formulation of Bioactive Compounds)
      By C. Anandharamakrishnan, Parthasarathi Subramanian
      $305
      Utilizing Microfluidics in ­the Food Industry (Applications and Techniques)
      By C. Anandharamakrishnan, Jeyan Arthur Moses, Pramila Murugesan, Maria Leena
      Utilizing Microfluidics in ­the Food Industry (Applications and Techniques)
      By C. Anandharamakrishnan, Jeyan Arthur Moses, Pramila Murugesan, Maria Leena
      $305
      Unit Operations in Food ­Grain Processing
      By C.K. Sunil, K.A. Athmaselvi, N. Venkatachalapathy, C. Anandharamakrishnan
      Unit Operations in Food ­Grain Processing
      By C.K. Sunil, K.A. Athmaselvi, N. Venkatachalapathy, C. Anandharamakrishnan
      $304 Elsewhere $352.95 Save $48.95 (14%)
      Conductive Hydro Drying of ­Foods (Principles and Applications)
      By C. Anandharamakrishnan, Jeyan Arthur Moses, K. S. Yoha
      Conductive Hydro Drying of ­Foods (Principles and Applications)
      By C. Anandharamakrishnan, Jeyan Arthur Moses, K. S. Yoha
      $305 Elsewhere $352.95 Save $47.95 (14%)
      Spray Drying Techniques for­ Food Ingredient ­Encapsulation (Institute of Food Technologists Series)
      By Anandharamakrishnan, C., Ishwarya S., Padma
      Spray Drying Techniques for­ Food Ingredient ­Encapsulation (Institute of Food Technologists Series)
      By Anandharamakrishnan, C., Ishwarya S., Padma
      $372
      Handbook of Drying for ­Dairy Products
      By C. Anandharamakrishnan
      Handbook of Drying for ­Dairy Products
      By C. Anandharamakrishnan
      $352
      3D Printing of Foods
      By Anandharamakrishnan, C., Moses, Jeyan A.
      3D Printing of Foods
      By Anandharamakrishnan, C., Moses, Jeyan A.
      $371
      Computational Fluid Dynamics­ Applications in Food ­Processing (SpringerBriefs in Food, Health, and Nutrition)
      By Anandharamakrishnan, C.
      Computational Fluid Dynamics­ Applications in Food ­Processing (SpringerBriefs in Food, Health, and Nutrition)
      By Anandharamakrishnan, C.
      $99.97
      Techniques for ­Nanoencapsulation of Food ­Ingredients (SpringerBriefs in Food, Health, and Nutrition)
      By Anandharamakrishnan, C.
      Techniques for ­Nanoencapsulation of Food ­Ingredients (SpringerBriefs in Food, Health, and Nutrition)
      By Anandharamakrishnan, C.
      $102
      Food Nanotechnology (Principles and Applications (Contemporary Food Engineering))
      By C. Anandharamakrishnan, S. Parthasarathi
      Food Nanotechnology (Principles and Applications (Contemporary Food Engineering))
      By C. Anandharamakrishnan, S. Parthasarathi
      $239
      Non-Thermal Technologies for­ the Food Industry (Advances and Regulations)
      By C. Anandharamakrishnan, V. R. Sinija, R. Mahendran
      Non-Thermal Technologies for­ the Food Industry (Advances and Regulations)
      By C. Anandharamakrishnan, V. R. Sinija, R. Mahendran
      $246 Elsewhere $357.00 Save $111.00 (31%)
      Emerging Technologies for ­the Food Industry (Volume 1: Fundamentals of Food Processing Technology)
      By C. Anandharamakrishnan, Jeyan Arthur Moses
      Emerging Technologies for ­the Food Industry (Volume 1: Fundamentals of Food Processing Technology)
      By C. Anandharamakrishnan, Jeyan Arthur Moses
      $200
      Emerging Technologies for ­the Food Industry (Volume 2: Advances in Nonthermal Processing Technologies)
      By C. Anandharamakrishnan, Jeyan Arthur Moses
      Emerging Technologies for ­the Food Industry (Volume 2: Advances in Nonthermal Processing Technologies)
      By C. Anandharamakrishnan, Jeyan Arthur Moses
      $200
      Emerging Technologies for ­the Food Industry (Volume 3: ICT Applications and Future Trends in Food Processing)
      By C. Anandharamakrishnan, Jeyan Arthur Moses
      Emerging Technologies for ­the Food Industry (Volume 3: ICT Applications and Future Trends in Food Processing)
      By C. Anandharamakrishnan, Jeyan Arthur Moses
      $200
      Emerging Technologies for ­the Food Industry (3-volume set)
      By C. Anandharamakrishnan,, Jeyan Arthur Moses
      Emerging Technologies for ­the Food Industry (3-volume set)
      By C. Anandharamakrishnan,, Jeyan Arthur Moses
      $800
      Food Digestion and ­Absorption (Its Role in Food Product Development (Food Chemistry, Function and Analysis))
      By Anandharamakrishnan, C., Moses, Jeyan Arthur, S Priyanka
      Food Digestion and ­Absorption (Its Role in Food Product Development (Food Chemistry, Function and Analysis))
      By Anandharamakrishnan, C., Moses, Jeyan Arthur, S Priyanka
      $364
      Handbook of Millets - ­Processing, Quality, and ­Nutrition Status
      By C. Anandharamakrishnan, Ashish Rawson, C. K. Sunil
      Handbook of Millets - ­Processing, Quality, and ­Nutrition Status
      By C. Anandharamakrishnan, Ashish Rawson, C. K. Sunil
      $349
      Handbook of Millets - ­Processing, Quality, and ­Nutrition Status
      By C. Anandharamakrishnan, Ashish Rawson, C. K. Sunil
      Handbook of Millets - ­Processing, Quality, and ­Nutrition Status
      By C. Anandharamakrishnan, Ashish Rawson, C. K. Sunil
      $349
      Smartphone-Based Detection ­Devices (Emerging Trends in Analytical Techniques)
      By Chaudhery Mustansar Hussain
      Smartphone-Based Detection ­Devices (Emerging Trends in Analytical Techniques)
      By Chaudhery Mustansar Hussain
      $313 Elsewhere $378.95 Save $65.95 (17%)
      Alginates - Applications in­ the Biomedical and Food ­Industries
      By Ahmed, Shakeel
      Alginates - Applications in­ the Biomedical and Food ­Industries
      By Ahmed, Shakeel
      $373 Elsewhere $403.95 Save $30.95 (8%)
      Composites for Environmental­ Engineering
      By Ahmed, Shakeel, Chaudhry, Saif Ali
      Composites for Environmental­ Engineering
      By Ahmed, Shakeel, Chaudhry, Saif Ali
      $432
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