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    Results for "Ramesh C. Ray"
    Ramesh C. Ray
    26 results
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      Fermented Foods, Part I (Biochemistry and Biotechnology (Food Biology Series))
      By Didier Montet, Ramesh C. Ray
      Fermented Foods, Part I (Biochemistry and Biotechnology (Food Biology Series))
      By Didier Montet, Ramesh C. Ray
      $108
      Bioethanol Production from ­Food Crops (Sustainable Sources, Interventions, and Challenges)
      By Ramesh C. Ray, S Ramachandran
      Bioethanol Production from ­Food Crops (Sustainable Sources, Interventions, and Challenges)
      By Ramesh C. Ray, S Ramachandran
      $168
      Microbial Biotechnology in ­Food and Health (Applied Biotechnology Reviews)
      By Ramesh C. Ray
      Microbial Biotechnology in ­Food and Health (Applied Biotechnology Reviews)
      By Ramesh C. Ray
      $308
      Sustainable Biofuels (Opportunities and Challenges (Applied Biotechnology Reviews))
      By Ramesh C. Ray
      Sustainable Biofuels (Opportunities and Challenges (Applied Biotechnology Reviews))
      By Ramesh C. Ray
      $251
      Mycotoxins in Food and ­Beverages (Innovations and Advances Part I (Food Biology Series))
      By Didier Montet, Catherine Brabet, Ramesh C. Ray, Sabine Galindo
      Mycotoxins in Food and ­Beverages (Innovations and Advances Part I (Food Biology Series))
      By Didier Montet, Catherine Brabet, Ramesh C. Ray, Sabine Galindo
      $306
      Mycotoxins in Food and ­Beverages (Innovations and Advances Part I (Food Biology Series))
      By Didier Montet, Catherine Brabet, Ramesh C. Ray, Sabine Galindo
      Mycotoxins in Food and ­Beverages (Innovations and Advances Part I (Food Biology Series))
      By Didier Montet, Catherine Brabet, Ramesh C. Ray, Sabine Galindo
      $97.72
      Winemaking (Basics and Applied Aspects (Food Biology Series))
      By V. K. Joshi, Ramesh C. Ray
      Winemaking (Basics and Applied Aspects (Food Biology Series))
      By V. K. Joshi, Ramesh C. Ray
      $130
      Food Traceability and ­Authenticity (Analytical Techniques (Food Biology Series))
      By Didier Montet, Ramesh C. Ray
      Food Traceability and ­Authenticity (Analytical Techniques (Food Biology Series))
      By Didier Montet, Ramesh C. Ray
      $113
      Fermented Foods, Part II (Technological Interventions (Food Biology Series))
      By Ramesh C. Ray, Didier Montet
      Fermented Foods, Part II (Technological Interventions (Food Biology Series))
      By Ramesh C. Ray, Didier Montet
      $104
      Microbial Enzyme Technology ­in Food Applications (Food Biology Series)
      By Ramesh C. Ray, Cristina M. Rosell
      Microbial Enzyme Technology ­in Food Applications (Food Biology Series)
      By Ramesh C. Ray, Cristina M. Rosell
      $115
      Lactic Acid Bacteria in ­Food Biotechnology (Innovations and Functional Aspects (Applied Biotechnology Reviews))
      By Spiros Paramithiotis, Vasco Ariston De Carvalho Azevedo, Didier Montet, Ramesh C. Ray
      Lactic Acid Bacteria in ­Food Biotechnology (Innovations and Functional Aspects (Applied Biotechnology Reviews))
      By Spiros Paramithiotis, Vasco Ariston De Carvalho Azevedo, Didier Montet, Ramesh C. Ray
      $310
      Advances in Lignocellulosic ­Biofuel Production Systems (Applied Biotechnology Reviews)
      By Preshanthan Moodley, Ramesh C. Ray, Evariste B. Gueguim Kana
      Advances in Lignocellulosic ­Biofuel Production Systems (Applied Biotechnology Reviews)
      By Preshanthan Moodley, Ramesh C. Ray, Evariste B. Gueguim Kana
      $270
      Lactic Acid Bacteria as ­Cell Factories (Synthetic Biology and Metabolic Engineering (Applied Biotechnology Reviews))
      By Didier Montet, Ramesh C. Ray, Vasco Ariston de Carvalho Azevedo, Spiros Paramithiotis
      Lactic Acid Bacteria as ­Cell Factories (Synthetic Biology and Metabolic Engineering (Applied Biotechnology Reviews))
      By Didier Montet, Ramesh C. Ray, Vasco Ariston de Carvalho Azevedo, Spiros Paramithiotis
      $310
      Aquaculture Microbiology and­ Biotechnology, Volume Two
      By Didier Montet, Ramesh C. Ray
      Aquaculture Microbiology and­ Biotechnology, Volume Two
      By Didier Montet, Ramesh C. Ray
      $116 Elsewhere $168.00 Save $52.00 (31%)
      Winemaking (Basics and Applied Aspects (Food Biology Series))
      By V. K. Joshi, Ramesh C. Ray
      Winemaking (Basics and Applied Aspects (Food Biology Series))
      By V. K. Joshi, Ramesh C. Ray
      $482
      Fermented Foods, Part II (Technological Interventions (Food Biology Series))
      By Ramesh C. Ray, Didier Montet
      Fermented Foods, Part II (Technological Interventions (Food Biology Series))
      By Ramesh C. Ray, Didier Montet
      $439
      Microorganisms and ­Fermentation of Traditional ­Foods (Food Biology Series)
      By Ramesh C. Ray, Didier Montet
      Microorganisms and ­Fermentation of Traditional ­Foods (Food Biology Series)
      By Ramesh C. Ray, Didier Montet
      $278
      Fermented Foods, Part I (Biochemistry and Biotechnology (Food Biology Series))
      By Didier Montet, Ramesh C. Ray
      Fermented Foods, Part I (Biochemistry and Biotechnology (Food Biology Series))
      By Didier Montet, Ramesh C. Ray
      $373
      Microbial Enzyme Technology ­in Food Applications (Food Biology Series)
      By Ramesh C. Ray, Cristina M. Rosell
      Microbial Enzyme Technology ­in Food Applications (Food Biology Series)
      By Ramesh C. Ray, Cristina M. Rosell
      $420
      Food Traceability and ­Authenticity (Analytical Techniques (Food Biology Series))
      By Didier Montet, Ramesh C. Ray
      Food Traceability and ­Authenticity (Analytical Techniques (Food Biology Series))
      By Didier Montet, Ramesh C. Ray
      $400
      Mycotoxins in Food and ­Beverages (Innovations and Advances, Part II (Food Biology Series))
      By Didier Montet, Catherine Brabet, Sabine Schorr-Galindo, Ramesh C. Ray
      Mycotoxins in Food and ­Beverages (Innovations and Advances, Part II (Food Biology Series))
      By Didier Montet, Catherine Brabet, Sabine Schorr-Galindo, Ramesh C. Ray
      $344
      Mycotoxins in Food and ­Beverages (Innovations and Advances, Part II (Food Biology Series))
      By Didier Montet, Catherine Brabet, Sabine Schorr-Galindo, Ramesh C. Ray
      Mycotoxins in Food and ­Beverages (Innovations and Advances, Part II (Food Biology Series))
      By Didier Montet, Catherine Brabet, Sabine Schorr-Galindo, Ramesh C. Ray
      $93.62
      Aquaculture Microbiology and­ Biotechnology, Volume Two
      By Didier Montet, Ramesh C. Ray
      Aquaculture Microbiology and­ Biotechnology, Volume Two
      By Didier Montet, Ramesh C. Ray
      $296 Elsewhere $431.00 Save $135.00 (31%)
      Potencial Agrícola e ­Biotecnológico de Bacillus ­subtilis [Portuguese]
      By Ray, Ramesh C., R. Swain, Manas
      Potencial Agrícola e ­Biotecnológico de Bacillus ­subtilis [Portuguese]
      By Ray, Ramesh C., R. Swain, Manas
      $96.18
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