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    Results for "Ray, Ramesh C."
    Ray, Ramesh C.
    27 results
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      27 results
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      Fermented Foods, Part I (Biochemistry and Biotechnology (Food Biology Series))
      By Didier Montet, Ramesh C. Ray
      Fermented Foods, Part I (Biochemistry and Biotechnology (Food Biology Series))
      By Didier Montet, Ramesh C. Ray
      $110
      Bioethanol Production from ­Food Crops (Sustainable Sources, Interventions, and Challenges)
      By Ramesh C. Ray, S Ramachandran
      Bioethanol Production from ­Food Crops (Sustainable Sources, Interventions, and Challenges)
      By Ramesh C. Ray, S Ramachandran
      $183
      Microbial Biotechnology in ­Food and Health (Applied Biotechnology Reviews)
      By Ramesh C. Ray
      Microbial Biotechnology in ­Food and Health (Applied Biotechnology Reviews)
      By Ramesh C. Ray
      $329
      Sustainable Biofuels (Opportunities and Challenges (Applied Biotechnology Reviews))
      By Ramesh C. Ray
      Sustainable Biofuels (Opportunities and Challenges (Applied Biotechnology Reviews))
      By Ramesh C. Ray
      $260
      Mycotoxins in Food and ­Beverages (Innovations and Advances Part I (Food Biology Series))
      By Didier Montet, Catherine Brabet, Ramesh C. Ray, Sabine Galindo
      Mycotoxins in Food and ­Beverages (Innovations and Advances Part I (Food Biology Series))
      By Didier Montet, Catherine Brabet, Ramesh C. Ray, Sabine Galindo
      $275
      Mycotoxins in Food and ­Beverages (Innovations and Advances Part I (Food Biology Series))
      By Didier Montet, Catherine Brabet, Ramesh C. Ray, Sabine Galindo
      Mycotoxins in Food and ­Beverages (Innovations and Advances Part I (Food Biology Series))
      By Didier Montet, Catherine Brabet, Ramesh C. Ray, Sabine Galindo
      $97.74
      Winemaking (Basics and Applied Aspects (Food Biology Series))
      By V. K. Joshi, Ramesh C. Ray
      Winemaking (Basics and Applied Aspects (Food Biology Series))
      By V. K. Joshi, Ramesh C. Ray
      $130
      Food Traceability and ­Authenticity (Analytical Techniques (Food Biology Series))
      By Didier Montet, Ramesh C. Ray
      Food Traceability and ­Authenticity (Analytical Techniques (Food Biology Series))
      By Didier Montet, Ramesh C. Ray
      $114
      Fermented Foods, Part II (Technological Interventions (Food Biology Series))
      By Ramesh C. Ray, Didier Montet
      Fermented Foods, Part II (Technological Interventions (Food Biology Series))
      By Ramesh C. Ray, Didier Montet
      $107
      Microbial Enzyme Technology ­in Food Applications (Food Biology Series)
      By Ramesh C. Ray, Cristina M. Rosell
      Microbial Enzyme Technology ­in Food Applications (Food Biology Series)
      By Ramesh C. Ray, Cristina M. Rosell
      $120
      Lactic Acid Bacteria in ­Food Biotechnology (Innovations and Functional Aspects (Applied Biotechnology Reviews))
      By Spiros Paramithiotis, Vasco Ariston De Carvalho Azevedo, Didier Montet, Ramesh C. Ray
      Lactic Acid Bacteria in ­Food Biotechnology (Innovations and Functional Aspects (Applied Biotechnology Reviews))
      By Spiros Paramithiotis, Vasco Ariston De Carvalho Azevedo, Didier Montet, Ramesh C. Ray
      $300
      Advances in Lignocellulosic ­Biofuel Production Systems (Applied Biotechnology Reviews)
      By Preshanthan Moodley, Ramesh C. Ray, Evariste B. Gueguim Kana
      Advances in Lignocellulosic ­Biofuel Production Systems (Applied Biotechnology Reviews)
      By Preshanthan Moodley, Ramesh C. Ray, Evariste B. Gueguim Kana
      $260
      Lactic Acid Bacteria as ­Cell Factories (Synthetic Biology and Metabolic Engineering (Applied Biotechnology Reviews))
      By Didier Montet, Ramesh C. Ray, Vasco Ariston de Carvalho Azevedo, Spiros Paramithiotis
      Lactic Acid Bacteria as ­Cell Factories (Synthetic Biology and Metabolic Engineering (Applied Biotechnology Reviews))
      By Didier Montet, Ramesh C. Ray, Vasco Ariston de Carvalho Azevedo, Spiros Paramithiotis
      $300
      Aquaculture Microbiology and­ Biotechnology, Volume Two
      By Didier Montet, Ramesh C. Ray
      Aquaculture Microbiology and­ Biotechnology, Volume Two
      By Didier Montet, Ramesh C. Ray
      $296
      Microorganisms and ­Fermentation of Traditional ­Foods (Food Biology Series)
      By Ramesh C. Ray, Didier Montet
      Microorganisms and ­Fermentation of Traditional ­Foods (Food Biology Series)
      By Ramesh C. Ray, Didier Montet
      $270
      Fermented Foods, Part I (Biochemistry and Biotechnology (Food Biology Series))
      By Didier Montet, Ramesh C. Ray
      Fermented Foods, Part I (Biochemistry and Biotechnology (Food Biology Series))
      By Didier Montet, Ramesh C. Ray
      $370
      Microbial Enzyme Technology ­in Food Applications (Food Biology Series)
      By Ramesh C. Ray, Cristina M. Rosell
      Microbial Enzyme Technology ­in Food Applications (Food Biology Series)
      By Ramesh C. Ray, Cristina M. Rosell
      $414 Elsewhere $431.00 Save $17.00 (4%)
      Food Traceability and ­Authenticity (Analytical Techniques (Food Biology Series))
      By Didier Montet, Ramesh C. Ray
      Food Traceability and ­Authenticity (Analytical Techniques (Food Biology Series))
      By Didier Montet, Ramesh C. Ray
      $430
      Mycotoxins in Food and ­Beverages (Innovations and Advances, Part II (Food Biology Series))
      By Didier Montet, Catherine Brabet, Sabine Schorr-Galindo, Ramesh C. Ray
      Mycotoxins in Food and ­Beverages (Innovations and Advances, Part II (Food Biology Series))
      By Didier Montet, Catherine Brabet, Sabine Schorr-Galindo, Ramesh C. Ray
      $345
      Mycotoxins in Food and ­Beverages (Innovations and Advances, Part II (Food Biology Series))
      By Didier Montet, Catherine Brabet, Sabine Schorr-Galindo, Ramesh C. Ray
      Mycotoxins in Food and ­Beverages (Innovations and Advances, Part II (Food Biology Series))
      By Didier Montet, Catherine Brabet, Sabine Schorr-Galindo, Ramesh C. Ray
      $93.65 Elsewhere $135.00 Save $41.35 (31%)
      Aquaculture Microbiology and­ Biotechnology, Volume Two
      By Didier Montet, Ramesh C. Ray
      Aquaculture Microbiology and­ Biotechnology, Volume Two
      By Didier Montet, Ramesh C. Ray
      $116
      Winemaking (Basics and Applied Aspects (Food Biology Series))
      By V. K. Joshi, Ramesh C. Ray
      Winemaking (Basics and Applied Aspects (Food Biology Series))
      By V. K. Joshi, Ramesh C. Ray
      $489
      Fermented Foods, Part II (Technological Interventions (Food Biology Series))
      By Ramesh C. Ray, Didier Montet
      Fermented Foods, Part II (Technological Interventions (Food Biology Series))
      By Ramesh C. Ray, Didier Montet
      $440
      Fruits and Vegetable Wastes (Valorization to Bioproducts and Platform Chemicals)
      By Ramesh C. Ray
      Fruits and Vegetable Wastes (Valorization to Bioproducts and Platform Chemicals)
      By Ramesh C. Ray
      $270
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