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    Results for "Fermenting Books"
    Fermenting Books
    2,446 results
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    $20 - $40 (517)
    $40 - $60 (301)
    $60 - $80 (133)
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      2,446 results
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      Fermented Meats
      By Campbell-Platt, Geoffrey
      Fermented Meats
      By Campbell-Platt, Geoffrey
      $163
      Fermentative Nutraceuticals
      By Meena Sindhu, Anil Panghal
      Fermentative Nutraceuticals
      By Meena Sindhu, Anil Panghal
      $380
      Fermental (The Art of & Obsession with Fermented Foods & Drinks)
      By Canter, Faith
      Fermental (The Art of & Obsession with Fermented Foods & Drinks)
      By Canter, Faith
      $36.97
      Fermental (The Art of & Obsession with Fermented Foods & Drinks)
      By Canter, Faith
      Fermental (The Art of & Obsession with Fermented Foods & Drinks)
      By Canter, Faith
      $24.95
      Fermenting (Recipes & Preparation (Recipes & Preparation))
      By Daphne Lambert, Flame Tree Studio
      Fermenting (Recipes & Preparation (Recipes & Preparation))
      By Daphne Lambert, Flame Tree Studio
      $86.78
      Unconventional Functional ­Fermented Beverages (Practices and Technologies)
      By Carlos Ricardo Soccol, Satinder Kaur Brar, Gilberto Vinicius de Melo Pereira, Luciana Porto de Souza Vandenberghe
      Unconventional Functional ­Fermented Beverages (Practices and Technologies)
      By Carlos Ricardo Soccol, Satinder Kaur Brar, Gilberto Vinicius de Melo Pereira, Luciana Porto de Souza Vandenberghe
      $240
      Fermentative Hydrogen ­Production (From Fundamentals to Processes)
      By Yanan Yin, Jianlong Wang
      Fermentative Hydrogen ­Production (From Fundamentals to Processes)
      By Yanan Yin, Jianlong Wang
      $328 Elsewhere $391.95 Save $63.95 (16%)
      Ferment (A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough (Fermented Foods Cookbooks, Food Preservation, Fermenting Recipes))
      By Holly Davis, Sandor Ellix Katz
      Ferment (A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough (Fermented Foods Cookbooks, Food Preservation, Fermenting Recipes))
      By Holly Davis, Sandor Ellix Katz
      $51.96
      Health Benefits of ­Fermented Foods and ­Beverages
      By Jyoti Prakash Tamang
      Health Benefits of ­Fermented Foods and ­Beverages
      By Jyoti Prakash Tamang
      $375
      The Art of Making ­Fermented Sausages
      By Marianski, Stanley, Marianski, Adam
      The Art of Making ­Fermented Sausages
      By Marianski, Stanley, Marianski, Adam
      $23.19
      88
      Indigenous Fermented Foods ­of South Asia (Fermented Foods and Beverages Series)
      By V.K. Joshi
      Indigenous Fermented Foods ­of South Asia (Fermented Foods and Beverages Series)
      By V.K. Joshi
      $95.39
      Freedom's Ferment - Phases ­Of American Social History ­To 1860
      By Tyler, Alice Felt
      Freedom's Ferment - Phases ­Of American Social History ­To 1860
      By Tyler, Alice Felt
      $88.33 Elsewhere $95.69 Save $7.36 (8%)
      Freedom's Ferment - Phases ­Of American Social History ­To 1860
      By Tyler, Alice Felt
      Freedom's Ferment - Phases ­Of American Social History ­To 1860
      By Tyler, Alice Felt
      $59.55 Elsewhere $62.69 Save $3.14 (5%)
      Indigenous Fermented Foods ­of South Asia (Fermented Foods and Beverages Series)
      By V. K. Joshi
      Indigenous Fermented Foods ­of South Asia (Fermented Foods and Beverages Series)
      By V. K. Joshi
      $409
      Fermented Foods (The History and Science of a Microbiological Wonder)
      By Baumgarthuber, Christine
      Fermented Foods (The History and Science of a Microbiological Wonder)
      By Baumgarthuber, Christine
      $26.95
      Fermented Beverages (Volume 5. The Science of Beverages)
      By Alexandru Mihai Grumezescu, Alina Maria Holban
      Fermented Beverages (Volume 5. The Science of Beverages)
      By Alexandru Mihai Grumezescu, Alina Maria Holban
      $325
      Of Cabbages and Kimchi (A Practical Guide to the World of Fermented Food)
      By Read, James
      Of Cabbages and Kimchi (A Practical Guide to the World of Fermented Food)
      By Read, James
      $30.55
      Religions of America (Ferment and Faith in an Age of Crisis : a New Guide and Almanac)
      By Rosten, Leo Calvin
      Religions of America (Ferment and Faith in an Age of Crisis : a New Guide and Almanac)
      By Rosten, Leo Calvin
      $69.97
      The Philosophy of Pickles ­and Fermented Foods (Philosphies)
      By Thom Eagle
      The Philosophy of Pickles ­and Fermented Foods (Philosphies)
      By Thom Eagle
      $19.77
      Himalayan Fermented Foods (Microbiology, Nutrition, and Ethnic Values)
      By Tamang, Jyoti Prakash
      Himalayan Fermented Foods (Microbiology, Nutrition, and Ethnic Values)
      By Tamang, Jyoti Prakash
      $130
      Encyclopedia of Fermented ­Fresh Milk Products (An International Inventory of Fermented Milk, Cream, Buttermilk, Whey and Related Products)
      By J. Kurmann, Jeremija L. Rasic, Manfred Kroger
      Encyclopedia of Fermented ­Fresh Milk Products (An International Inventory of Fermented Milk, Cream, Buttermilk, Whey and Related Products)
      By J. Kurmann, Jeremija L. Rasic, Manfred Kroger
      $384 Elsewhere $420.95 Save $36.95 (9%)
      Freedom's Ferment (Phases of American Social History to 1860)
      By Alice Felt Tyler
      Freedom's Ferment (Phases of American Social History to 1860)
      By Alice Felt Tyler
      $147
      Fermenting (Pickles, Kimchi, Kefir, Kombucha, Sourdough, Yogurt, Cheese and More! (The Self-Sufficient Kitchen))
      By Harmon, Wardeh
      Fermenting (Pickles, Kimchi, Kefir, Kombucha, Sourdough, Yogurt, Cheese and More! (The Self-Sufficient Kitchen))
      By Harmon, Wardeh
      $30.86 Elsewhere $35.00 Save $4.14 (12%)
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