$62.09 Elsewhere ~~$88.99~~ Save $26.90 (30%)

New World Sourdough (Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More)

By Ford, Bryan

New World Sourdough (Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More)

By Ford, Bryan

$38.46 Elsewhere ~~$49.99~~ Save $11.53 (23%)

The New Homemade Kitchen (250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More (Recipes for H)

By Shuldiner, Joseph

The New Homemade Kitchen (250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More (Recipes for H)

By Shuldiner, Joseph

$64.44 Elsewhere ~~$80.00~~ Save $15.56 (19%)

Technical Mycology - The Utilization of Micro-Organisms in the Arts and Manufactures - Part II Eumycetic Fermentation (A Practical Handbook on Fermentation and Fermentative Processes for the use of Brewers and Distillers, Analysts, Technical and Agricultu)

By Lafar, Franz

Technical Mycology - The Utilization of Micro-Organisms in the Arts and Manufactures - Part II Eumycetic Fermentation (A Practical Handbook on Fermentation and Fermentative Processes for the use of Brewers and Distillers, Analysts, Technical and Agricultu)

By Lafar, Franz

$28.51

Chemical Examination of Alcoholic Liquors - A Manual of the Constituents of the Distilled Spirits and Fermented Liquors of Commerce, and Their Qualitative and Quantitative Determination

By Prescott, Albert B.

Chemical Examination of Alcoholic Liquors - A Manual of the Constituents of the Distilled Spirits and Fermented Liquors of Commerce, and Their Qualitative and Quantitative Determination

By Prescott, Albert B.

$28.11

Fermentation (Fermentation for Beginners, Fermentation Recipes Rich in Probiotics, Enzymes, Vitamins, Minerals - Learn to Ferment Foods Now)

By Julie Eldred

Fermentation (Fermentation for Beginners, Fermentation Recipes Rich in Probiotics, Enzymes, Vitamins, Minerals - Learn to Ferment Foods Now)

By Julie Eldred

$18.61

1

The Farm Girl's Guide to Preserving the Harvest (How to Can, Freeze, Dehydrate, and Ferment Your Garden's Goodness)

By Accetta-Scott, Ann

The Farm Girl's Guide to Preserving the Harvest (How to Can, Freeze, Dehydrate, and Ferment Your Garden's Goodness)

By Accetta-Scott, Ann

$40.97

Rabbis of our Time (Authorities of Judaism in the Religious and Political Ferment of Modern Times (Routledge Jewish Studies Series))

By Marek Čejka, Roman Kořan

Rabbis of our Time (Authorities of Judaism in the Religious and Political Ferment of Modern Times (Routledge Jewish Studies Series))

By Marek Čejka, Roman Kořan

$233

Fermented Foods for Health (Use the Power of Probiotic Foods to Improve Your Digestion, Strengthen Your Immunity, and Prevent Illness)

By Deirdre Rawlings

Fermented Foods for Health (Use the Power of Probiotic Foods to Improve Your Digestion, Strengthen Your Immunity, and Prevent Illness)

By Deirdre Rawlings

$49.97

87

Asian Pickles (Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook])

By Solomon, Karen

Asian Pickles (Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook])

By Solomon, Karen

$33.35

316

The Cultured Cook (Delicious Fermented Foods with Probiotics to Knock Out Inflammation, Boost Gut Health, Lose Weight & Extend Your Life)

By Michelle Schoffro Cook

The Cultured Cook (Delicious Fermented Foods with Probiotics to Knock Out Inflammation, Boost Gut Health, Lose Weight & Extend Your Life)

By Michelle Schoffro Cook

$33.95 Elsewhere ~~$36.99~~ Save $3.04 (8%)

12

Francophone African Narratives and the Anglo-American Book Market (Ferment on the Fringes (After the Empire: The Francophone World and Postcolonial France))

By Steemers, Vivan

Francophone African Narratives and the Anglo-American Book Market (Ferment on the Fringes (After the Empire: The Francophone World and Postcolonial France))

By Steemers, Vivan

$158

Analytical Methods for Milk and Milk Products (Volume 2: Physicochemical Analysis of Concentrated, Coagulated and Fermented Products)

By Megh R. Goyal, N. Veena, Santosh Kumar Mishra

Analytical Methods for Milk and Milk Products (Volume 2: Physicochemical Analysis of Concentrated, Coagulated and Fermented Products)

By Megh R. Goyal, N. Veena, Santosh Kumar Mishra

$233

Cured, Fermented and Smoked Foods (Proceedings from the Oxford Symposium on Food and Cookery 2010 (Proceedings of the Oxford Symposium on Food and Cookery))

By Helen Sabieri

Cured, Fermented and Smoked Foods (Proceedings from the Oxford Symposium on Food and Cookery 2010 (Proceedings of the Oxford Symposium on Food and Cookery))

By Helen Sabieri

$67.91

1

Egg of the Universe (Seasonal eating, movement and meditation, nourishing meals, probiotic ferments, delicious treats from the wholefoods cafe and yoga studio)

By Lancaster, Bryony, Lancaster, Harry

Egg of the Universe (Seasonal eating, movement and meditation, nourishing meals, probiotic ferments, delicious treats from the wholefoods cafe and yoga studio)

By Lancaster, Bryony, Lancaster, Harry

$59.97

The Good Living Guide to Country Skills (Wisdom for Growing Your Own Food, Raising Animals, Canning and Fermenting, and More)

By Gehring, Abigail R.

The Good Living Guide to Country Skills (Wisdom for Growing Your Own Food, Raising Animals, Canning and Fermenting, and More)

By Gehring, Abigail R.

$22.89

The Illustrated Encyclopedia of Country Living (Beekeeping, Canning and Preserving, Cheese Making, Disaster Preparedness, Fermenting, Growing Vegetables, Keeping Chickens, Raising Livestock, Soap Making, and more!)

By Abigail R. Gehring, James Balkovek

The Illustrated Encyclopedia of Country Living (Beekeeping, Canning and Preserving, Cheese Making, Disaster Preparedness, Fermenting, Growing Vegetables, Keeping Chickens, Raising Livestock, Soap Making, and more!)

By Abigail R. Gehring, James Balkovek

$44.21 Elsewhere ~~$54.99~~ Save $10.78 (20%)

98

Homebrewed Vinegar (How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar)

By Kirsten K. Shockey

Homebrewed Vinegar (How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar)

By Kirsten K. Shockey

$30.48

Foundations of Flavor (The Noma Guide to Fermentation: Including In-Depth, Step-By-Step Information on Making and Using Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Ferments, and Black Fruits and Vegetables (Foundations of Flavor))

By Redzepi, René, Zilber, David

Foundations of Flavor (The Noma Guide to Fermentation: Including In-Depth, Step-By-Step Information on Making and Using Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Ferments, and Black Fruits and Vegetables (Foundations of Flavor))

By Redzepi, René, Zilber, David

$48.75 Elsewhere ~~$70.00~~ Save $21.25 (30%)

2,188

Preserving Everything (Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More (Countryman Know How))

By Meredith, Leda

Preserving Everything (Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More (Countryman Know How))

By Meredith, Leda

$24.25 Elsewhere ~~$35.95~~ Save $11.70 (33%)

157

Fermentation For Beginners (32 Little-Known Healthy Fermented Food Recipes Full of Probiotics, Enzymes, Vitamins and Minerals, for a Longer and Healthier Life)

By Ella Marie

Fermentation For Beginners (32 Little-Known Healthy Fermented Food Recipes Full of Probiotics, Enzymes, Vitamins and Minerals, for a Longer and Healthier Life)

By Ella Marie

$21.52

The Knight who invented Champagne (How Sir Kenelm Digby developed strong glass bottles - verre Anglais - which enabled wine and cider-makers to produce bottle-fermented sparkling wines and ciders)

By Skelton, Stephen

The Knight who invented Champagne (How Sir Kenelm Digby developed strong glass bottles - verre Anglais - which enabled wine and cider-makers to produce bottle-fermented sparkling wines and ciders)

By Skelton, Stephen

$55.64

The USDA Complete Guide To Home Canning (Legacy Edition) (The USDA's Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats - Bulletin 539 (The Doublebit Traditional Food Preserver's Library))

By U. S. Department Of Agriculture

The USDA Complete Guide To Home Canning (Legacy Edition) (The USDA's Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats - Bulletin 539 (The Doublebit Traditional Food Preserver's Library))

By U. S. Department Of Agriculture

$56.26

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